Easy & Very Cheesy Fajita Nachos

This adopted recipe comes from when I was single. I wanted something quick and easy for dinner. Something hardy! Less than 10 simple ingredients and I had very cheesy fajita nachos on the table. I dislike soggy chips so this recipe eliminates that issue.

Scarlett Skillet Cheesy Fajita Nachos

Ingredients

  1. 1 Tbsp vegetable oil
  2. 1 lb – Sliced Chicken Breast into strips
  3. 1 Onion, peeled and sliced with the grain into strips.
  4. 2 Bell Peppers, Green and Red, stemmed, seeded,      de-ribbed, sliced lengthwise into strips.
  5. 1 can – Cream of Mushroom Soup
  6. 1 jar – 16oz Salsa or Picante Sauce
  7. 1 pkg – 16oz Velveeta Mexican Cheese cut into 1” cubes.
  8. 1 can – Black Beans rinsed and drained
  9. Sliced jalapenos – optional
  10. Organic Tortilla Chips

Method

Set your cast-iron skillet over high heat and let it heat up for 1-2 minutes. Add the tablespoon of oil and let heat up. Add chicken strips, fry until golden, about 5 minutes. Add the onion and pepper slices and sauté for 5 minutes.

Add cream of mushroom soup, stir. Add salsa or picante sauce, stir. Add cheese and stir until melted and mixture is hot.

Serve with your desired amount of tortilla chips topped with the cheesy fajita mixture, black beans and jalapenos if you wish. (Hint: JD warms the tortilla chips in the microwave for about 15 seconds)

There are numerous variations and additions – let your imagination take you places for incredible food and sex! Visit Ridiculously Simple – 3 Ingredient Spicy Cheese Sauce and Ridiculously Simple – 3 Ingredient Spicy Seafood Cheese Sauce for fundamental sauces to build upon.

Scarlett Skillet’s Recipe Library

Bon Appetite,

Scarlett

©2012 – Scarlett Skillet

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