Individual, Crustless Bell Pepper Quiche

Bell Pepper Quiche in a skillet is going to become one of my favorites! This unique crustless version can consist of a variety of cheeses, meats and vegetables. The integration of ingredient elements used is limited only by your imagination. Armed with bell peppers and a custard mixture, you are ready to make individual Quiche of your choice.  JD found inspiration at www.recipeloin.com for utilizing some of the bell peppers still in the garden. [This image from Simply Gourmet Photography]

Personalized Bell Pepper Quiche

Custard Component for  2 large peppers;

A slightly rich and firmer custard, JD puts together the following;

1 Cup whipping or heavy cream

4 egg yolks

Salt, pepper, cayenne and nutmeg to taste

Set aside

Pepper Component;

2 large bell peppers cut in half and cleaned. Any color will be fine. Fill with your ingredient elements, diced or shredded, until each pepper half is ¾ full. JD uses Gruyère cheese, Vidalia onions, mushrooms and fresh spinach for a vegetarian style.

Arrange your bell pepper halves next to each other in a cast-iron skillet. Gently pour the custard mixture into each pepper half until full. Sprinkle with a bread crumb and butter mixture if you like. We do not like the additional calories, however.  Place filled peppers inside skillet in oven, and bake at 375 degrees for about 25 minutes or until the centers are firm.

Thank you for your company! Enjoy!

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