Skillet Pork Loins with Apple & Spinach Salad with Wicked Carmel-Mustard Vinaigrette

This a favorite, JD will soon to be using Fall fresh apples. The vinaigrette is a simple version and delicious in its own right.

Apple & Spinach Salad with Wicked Carmel-Mustard Vinaigrette

Vinaigrette Component:

¾ cup of salad oil

¼ cup of white wine vinegar

1 Tbsp. Wicked Natural Carmel Mustard & Dip®

Kosher salt and freshly ground black pepper to taste

Combine the mustard and vinegar in a glass bowl or sealable container. Whisk together or shake briefly if using a sealed container. [Blender works best for about 10 seconds.] Let stand until you are ready to use. Give the dressing a good whisk or shake before serving. Makes 1 cup.

Salad Component:

Put a fresh bed of spinach on a plate, top with sliced apples, your favorite roasted nut [or candied pecan or toasted walnuts], some crumbled blue-cheese or Feta, and a few mini-marshmallows if you wish. Drizzle dressing to your liking!

We enjoy it as a side with pork loins prepared in JD’s scarlet skillet.

Click here to order Wicked Natural Carmel Mustard & Dip® online. It is gluten-free, too!

JD uses several of their products. I encourage you to visit and, again, experiment, and show off your culinary crafts,

Bon Appetite,

Scarlett Skillet – a place for nutrition and masculinity! There are no islands!

Recipe Library:

Strictly Skillet – Healthy Assemblies

Strictly Skillet – Holiday’s & Celebration’s

Strictly Skillet – Meat & Fish Productions

Strictly Skillet – Soups & Sauces Fabrication

Strictly Skillet – Fruit & Vegetable Cookery

Strictly Skillet – Cakes, Cobblers, Quick Breads & Quiche

Strictly Skillet & Suggested Salads

Strictly Skillet & Suggested Sides

Strictly Skillet & Suggested Starters

Strictly Skillet & Suggested Sweets

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