A Pinch of Shock Value with Warm Peaches & Basil!

We all have choices; some define us negatively, others positively. I went into the bathroom, after JD came in from work. There, standing in all his glory, just having stepped out of the shower, naked, he walks over and gives me an incredible hug! He made the most beautiful choice!

Of course, he just smiled and said, “Hey there, don’t mind me, I am just getting ready to fix you something special for dinner!” My eyes locking on his swinging manhood, he said, “How about some fresh infused water to go with our meal?”

The beauty of infused water is that you can put as much or as little fruit, vegetables and herbs in the water to suit one’s taste. Infused water always brings back thoughts of the family ranch. Two of my favorites are cucumber, lime and mint, and simple lemon with mint. I find tall glass containers so more appealing when serving!

JD makes it knowing the longer the fruit and herbs are in the water, the more intense the flavor. Just like the longer JD stays within me the more intense my orgasm is too savor!

This image demonstrates what I consider the fitting ratio of water to flavoring.

Chef in the buffTrue to his fashion, JD  went out to the grill, wearing only his apron and a bright yellow bow tie. Wish I had a camera, but this depiction describes what I had before me earlier, well. He amazes me with his collection of bow ties. Okay, he amazes me in many other ways too!

Believing it is very important to remind your lover how sexy they are, I often speak my mind. JD just smiles, raises his eyebrows and replies, “Well, I love whatever you have in mind, as long as you promise not to write about it.” “Help yourself,” he says with an inviting look!

The shock value in images, dishes, and verbal or written communications, has the potential to provoke intentions or inventiveness!

Warning, what I am about to write may offend some.

Monkey ShockTonight, I reached out and took JD’s limp member in my hand. With a little fondling I had his hard thick manhood in the palm of my hand. Stroking it up and down, slipping his foreskin along the shaft, he moaned. This only encouraged me to take almost all of his swollen equipment in and listen to him lose control. Feeling him touch the back of my throat, a familiar taste of his pleasure on my lips, it was not long before he rewarded me with a splash of warm man cream. Hearing, him call out, “I love that! Do it more,” I always want to feel him shoot his manly nectar, quickly. Success was mine! Needless to say, I am the reason we did not have dinner earlier tonight. The chicken burned, but JD had a smile on his face that I treasure! Sometimes one appetite influences the other, and not necessarily in a positive way. I consider it healthy to cut back on my calorie intake at times, and tonight was the perfect opportunity. JD, my personal nutritionist, totally agrees!

However, not all was lost on the culinary side. JD took his scarlet skillet out on the grill.Warm Peaches & Basil served over my favorite Vanilla Ice Cream and drizzled with Balsamic Syrup was my culinary reward tonight!  The sweet, fragrant stone fruit dish is an easy dessert. I can even prepare it!

Warm Peaches with Vanilla Ice Cream

image source & inspired by blue-kitchen.com

Place cast-iron skillet on grill grates. Melt 1 Tablespoon of unsalted butter [per peach used], stir in 1 teaspoon of brown sugar [per peach used], add sliced fresh peaches, and Julienne cut fresh basil leaves to taste. [Serving 2: 2 Peaches, 2 Tablespoons of unsalted butter, 2 teaspoons of brown sugar] Stir until peach slices are warm and basil aromatics are present. Remove from heat. Serve over your favorite, gourmet, vanilla ice cream, sparsely drizzle with Balsamic Syrup, and sprinkle some chopped pistachios to add a delicate crunch!

These are just culinary guidelines. Experiment, and enjoy your version. Bon Appetite!

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